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Services & Menus

SERVE! Catering and Events offers Delicious Food Options with Beautiful Presentation. Specializing in Weddings, Social and Corporate Events. We Would Love to be a Part of your Next Celebration.

Below are some of our most popular menu selections. We will gladly accommodate any menu selection if you do not see it listed.

(*Sample menus below menu selections)

Services

-Full Service Catering

-Handle and Manage Rentals

-Planning site layout

-Party Host- Party Hosting is a service we provide where we set up, serve, and cleanup. We bring in platters and serving pieces or we can utilize what you have. It is a great service to get a catered feel without the cost of food. It entails you to do as much or as little that you wish to prepare for your Party/ Event and allows you to enjoy your time at the event without having the stress of Setting Up, Replenishing Dishes, Clearing Tables and cleaning up. We give each guest a feel of each of them directly catered to. Its a fun way to prepare for your party and then we let you enjoy the work that you put into it.

Selections

Hors d'oeuvres

Cold

Mini Southern Sandwich- Chicken Salad, Pimento Cheese, Tomato, Cucumber,Pineapple and Cream Cheese, Roast Beef with Horseradish, Turkey with Cranberry Relish, Shrimp Paste

Crab Dip Served on Wafer

Shrimp Dip Served on Cucumber Rounds

Artichoke and Spinach Phyllo

Ham Biscuit - Maple Glaze Ham Served on Buttermilk Tea Biscuit

Fresh Chilled Jumbo Cocktail Shrimp

Cocktail Sauce, Served in 2 Oz Individual Shot

Caprese Skewer Mozzerella,Cherry Tomato, Basil- Balsamic Drizzle

Deviled Egg with Bacon

Fig and Goat Cheese On Flatbread

Roast Beef Crostini- Horseradish Aioli ,Boursin Cheese

Warm

Fried Green Tomato

Crab Stuffed Mushroom

Mini Charleston Crab Cake

Bacon Wrapped Asparagus - Grilled Asparagus wrapped in Prosciutto

Mozzarella Crostini- Ciabatta glazed with Olive Oil and served with Fresh Mozzarella cheese, Tomato and Basil

Warm Pimento Cheese Crostini

Crispy Spring Roll- Apricot Drizzle

BBQ Slider- Fresh Pulled BBQ served on Mini Slider Rolls

Crispy Chicken Slider Peach Marmalade, Brioche

Hamburger Slider - Caramelized Onion, Pepper Jack Cheese

Sesame Teriyaki Meatballs-

Fried Mozzarella

Displays

Fresh Fruit Display ~ Melons, Strawberries, Green and Red Grapes, Pineapple, Blueberries, Pineapple- Served under a Pineapple Palm Tree

Fresh Vegetable Display Broccoli, Cauliflower, Cucumber, Grape Tomatoes, Celery, Carrots served with Fresh Dill Dip

Artisan Cheese Display Imported and Domestic Cheeses, mixed with Berries, Variety of Nuts Served with array of Crackers and Breads

Antipasto Display- Imported Variety of Meats, Cheeses, Marinated Olives, Pickled Vegetables, Hummus with Crackers and Flatbreads

Lowcountry Dip Display - Pimento Cheese, Spinach and Artichoke, Crab

The Main Course

Shrimp and Grits

Geechee Boy Stone ground Grits, Tasso Ham, Andouille Sausage, Sauteed Shrimp in Cream Gravy. Corn Bread

Top Round Of Beef

Chef Attended. Horseradish Aioli

BBQ Pulled Pork

Sweet Carolina BBQ Sauce

Flank Steak

Grilled Asparagus

Maple Glazed Ham

Cinnamon Sugar Carrots

Fried Or Roasted Turkey

Cranberry Relish

Baked Chicken

Peach Chutney

Pork Tenderloin

Apricot Glaze

Steak Tips

Mushroom Gravy over Egg Noodles

Chicken Alfredo

Fettuccine Noodles

Lowcountry Boil

Red Rice

Shrimp Creole

Jasmine Rice

Build your Own Action Stations

Taco Bar-

Shredded Cheese, Nacho Cheese, Scallions, Sour Cream, Diced Tomato, Olives, Jalapenos, Shredded Lettuce, Choice of Beef, Shredded Chicken, Shredded Pork, Tortilla Chips, Flour Tortillas, Salsa, Hot Sauce, Guacamole

Mashed Potato Bar-

Butter, Sour Cream, Chives, Scallions, Apple Wood Smoked Bacon, Cheddar Cheese

Mac and Cheese Bar-

Bacon, Ham, Parmesan Cheese, Bleu Cheese, Kielbasa Sausage, Crushed Croutons, Garlic Salt, Salsa, Hot Sauce

Pasta Bar-

To Include Choice of two Pasta Styles, Choice of Two Sauces and Choice of Grilled Chicken, Grilled Shrimp or Steak with assorted Toppings

Salad Bar-

Blend of Lettuces , Spinach and Spring Mix, Assorted Cheese, Diced Tomato, Cucumber, Croutons, Cranberries, Nuts, Cheese, Choice of Dressings

Potatoes, Rice, Mac and Cheese

Smashed Potatoes

Potato Salad

Roasted Potatoes

Red Rice

Rice Melody

Mac and Cheese

Lowcountry Vegetables

*Haricot Vert Garlic and Butter French Green Beans

Grilled Asparagus

Parmesan Broccoli

Sauteed Squash

Corn On the Cob

Cinnamon Sugar Glazed Carrots

Creamed Spinach

Sauteed Vegetables

*Fried Okra

*Bacon and Bleu Cheese Coleslaw

*Signature Garden Salad

* Denotes Signature Dishes

Roasts and Boils

We Provide Everything to Ensure a Beautiful Presentation

Oyster Roasts

Lowcountry Boils

BBQ's

Lunches

Prepackaged, Boxed or Buffet Lunches.

Great for Corporate Meetings, Luncheons, Picnics or any Event which need a Catered Lunch.

Lowcountry Veggie

Fresh Sliced Avocado, Alfalfa Sprouts, Green Leaf Lettuce, Red and Green Bell Peppers, Cucumber, Hummus, Munster Cheese Served on Multi Grain Bread

Egg Salad

Creamy Blend of Diced Eggs, Celery and Applewood Smoked Bacon.. (A twist on eggs and bacon) served on Fresh Baked Multi Grain Bread with Green Leaf Lettuce

Shrimp Salad Croissant

Chicken Salad

Fresh Seasoned Chicken diced and tossed with Mayo, Grapes, Walnuts and Cranberries served on Croissant

Turkey Cranberry

Honey Roasted Turkey, Cream Cheese, Cranberry Chutney served with leaf Lettuce on an Artisan Ciabatta Roll

Roast Beef

Munster Cheese and Horseradish Dressing on Hoagie Roll

Sandwiches are served with Choice of Red Potato Salad OR Bleu Cheese and Bacon Coleslaw and a Jumbo Fresh Baked Cookie in a choice of Chocolate Chip Chunk, Oatmeal Raisin or Macadamia Nut

Sample Menus

Sample Menu #1

Passed Cocktail Hour

Fried Green Tomatoes

Mini Crab Cakes

Skewered Teriyaki Meatballs

Displays

Fresh Fruit Display

LowCountry Dip Display

Spinach and Artichoke Dip

Pimento Cheese

Seafood Dip

Served with large variety of Crackers and Flatbreads

Stations

Shrimp and Grits

Chef Attended Top Round with Fresh Baked Rolls

Variety of condiments

Mashed Potato Bar

Served with Cheese, Scallions, Diced Tomato, Sour Cream, Bacon

French Style Green beans

Tossed in a Butter and Garlic Sauce

Mixed Green Salad

Beverage Station

(Great to have as Guest Arrive)

Sweet Iced Tea, Water Infused with Lemon and Blueberries & Lemonade

Sample Menu #2

Passed Hors d'oeuvres

Ham Biscuits

Skewered Teriyaki Meatballs

Fresh Spring Rolls

Apricot Drizzle

Displays

Fresh Fruit Display

Trio of Dips Display

Spinach and Artichoke, Pimento Cheese and Crab Dip

Buffet/ Stations

BBQ Pulled Pork

Lowcountry Boil

Boiled Shrimp, Kielbasa Sausage, Red Potato, Corn on the Cob, Sweet Onion

Red Rice

Bacon and Bleu Cheese Coleslaw

Baked Beans

Mixed Green Salad

Corn Bread

Sample Menu #3

Passed

Ham Biscuits

Mini Tomato Sandwiches

Stations

Lowcounrty Shrimp and Grits (served in Martini Glasses)

Served with Cornbread topped with Honey Butter

BBQ Slider Station

Served with Bacon and Bleu Cheese Coleslaw

Mac and Cheese Bar

With a Variety of toppings including, Bacon, Diced ham, Italian Bread crumbs, Scallions, Diced Tomatoes

Fried Okra

Sample Menu Oyster Roast, Lowcountry Boil

Artichoke and Spinach Dip

Artisan Cheese Display

Oyster Roast

Served with Hot Sauce and Oyster Crackers

Lowcountry Boil

Served with Lemon Wedges, Tabasco Sauce and Old Bay Seasoning

BBQ Pulled Pork Sliders

Lowcountry Red Rice

Mixed Green Salad

Sample Menu- Southern Brunch

Fresh Fruit Display

Assorted Muffins

Avocado Toast

Shrimp and Grits

Spinach and Swiss Quiche

Yogurt Parfait

Beverage Service to include, Coffee, Tea, Cranberry Juice and Orange Juice

Sample Menu- Serving Holidays

Spinach and Artichoke Dip

Served with Pita Points

Cranberry Pepper Jelly and Cream Cheese

Served with Wafer Crackers

Buffet

Chef Attended Maple Glazed Ham Carving Station

Served Fresh Baked Sweet Rolls

Teriyaki Meatballs

Ganished with Pineapple

Shrimp and Grits Station

Displays

Fresh Fruit Display

Served with Strawberry Dipping Sauce

Artesian Cheese Display

Served with Assorted Flatbreads and Crackers

Buffets and Stations can be served with a Cocktail Hour of Passed Hors d'oeuvres or adding Hors d'oeuvres to Stations and Buffets

Bar Service Available