Serve!
Services & Menus
SERVE! Catering and Events offers Delicious Food Options with Beautiful Presentation. Specializing in Weddings, Social and Corporate Events. We Would Love to be a Part of your Next Celebration.
Below are some of our most popular menu selections. We will gladly accommodate any menu selection if you do not see it listed.
(*Sample menus below menu selections)
Services
-Full Service Catering
-Handle and Manage Rentals
-Planning site layout
-Party Host- Party Hosting is a service we provide where we set up, serve, and cleanup. We bring in platters and serving pieces or we can utilize what you have. It is a great service to get a catered feel without the cost of food. It entails you to do as much or as little that you wish to prepare for your Party/ Event and allows you to enjoy your time at the event without having the stress of Setting Up, Replenishing Dishes, Clearing Tables and cleaning up. We give each guest a feel of each of them directly catered to. Its a fun way to prepare for your party and then we let you enjoy the work that you put into it.
Selections
Hors d'oeuvres
Cold
Mini Southern Sandwich- Chicken Salad, Pimento Cheese, Tomato, Cucumber,Pineapple and Cream Cheese, Roast Beef with Horseradish, Turkey with Cranberry Relish, Shrimp Paste
Crab Dip Served on Wafer
Shrimp Dip Served on Cucumber Rounds
Artichoke and Spinach Phyllo
Ham Biscuit - Maple Glaze Ham Served on Buttermilk Tea Biscuit
Fresh Chilled Jumbo Cocktail Shrimp
Cocktail Sauce, Served in 2 Oz Individual Shot
Caprese Skewer Mozzerella,Cherry Tomato, Basil- Balsamic Drizzle
Deviled Egg with Bacon
Fig and Goat Cheese On Flatbread
Roast Beef Crostini- Horseradish Aioli ,Boursin Cheese
Warm
Fried Green Tomato
Crab Stuffed Mushroom
Mini Charleston Crab Cake
Bacon Wrapped Asparagus - Grilled Asparagus wrapped in Prosciutto
Mozzarella Crostini- Ciabatta glazed with Olive Oil and served with Fresh Mozzarella cheese, Tomato and Basil
Warm Pimento Cheese Crostini
Crispy Spring Roll- Apricot Drizzle
BBQ Slider- Fresh Pulled BBQ served on Mini Slider Rolls
Crispy Chicken Slider Peach Marmalade, Brioche
Hamburger Slider - Caramelized Onion, Pepper Jack Cheese
Sesame Teriyaki Meatballs-
Fried Mozzarella
Displays
Fresh Fruit Display ~ Melons, Strawberries, Green and Red Grapes, Pineapple, Blueberries, Pineapple- Served under a Pineapple Palm Tree
Fresh Vegetable Display Broccoli, Cauliflower, Cucumber, Grape Tomatoes, Celery, Carrots served with Fresh Dill Dip
Artisan Cheese Display Imported and Domestic Cheeses, mixed with Berries, Variety of Nuts Served with array of Crackers and Breads
Antipasto Display- Imported Variety of Meats, Cheeses, Marinated Olives, Pickled Vegetables, Hummus with Crackers and Flatbreads
Lowcountry Dip Display - Pimento Cheese, Spinach and Artichoke, Crab
The Main Course
Shrimp and Grits
Geechee Boy Stone ground Grits, Tasso Ham, Andouille Sausage, Sauteed Shrimp in Cream Gravy. Corn Bread
$
Top Round Of Beef
Chef Attended. Horseradish Aioli
$
BBQ Pulled Pork
Sweet Carolina BBQ Sauce
$
Flank Steak
Grilled Asparagus
$
Maple Glazed Ham
Cinnamon Sugar Carrots
$
Fried Or Roasted Turkey
Cranberry Relish
$
Baked Chicken
Peach Chutney
$
Pork Tenderloin
Apricot Glaze
$
Steak Tips
Mushroom Gravy over Egg Noodles
$
Chicken Alfredo
Fettuccine Noodles
$
Lowcountry Boil
Red Rice
$
Shrimp Creole
Jasmine Rice
$
Build your Own Action Stations
Taco Bar-
Shredded Cheese, Nacho Cheese, Scallions, Sour Cream, Diced Tomato, Olives, Jalapenos, Shredded Lettuce, Choice of Beef, Shredded Chicken, Shredded Pork, Tortilla Chips, Flour Tortillas, Salsa, Hot Sauce, Guacamole
Mashed Potato Bar-
Butter, Sour Cream, Chives, Scallions, Apple Wood Smoked Bacon, Cheddar Cheese
Mac and Cheese Bar-
Bacon, Ham, Parmesan Cheese, Bleu Cheese, Kielbasa Sausage, Crushed Croutons, Garlic Salt, Salsa, Hot Sauce
Pasta Bar-
To Include Choice of two Pasta Styles, Choice of Two Sauces and Choice of Grilled Chicken, Grilled Shrimp or Steak with assorted Toppings
Salad Bar-
Blend of Lettuces , Spinach and Spring Mix, Assorted Cheese, Diced Tomato, Cucumber, Croutons, Cranberries, Nuts, Cheese, Choice of Dressings
Potatoes, Rice, Mac and Cheese
Smashed Potatoes
Potato Salad
Roasted Potatoes
Red Rice
Rice Melody
Mac and Cheese
Lowcountry Vegetables
*Haricot Vert Garlic and Butter French Green Beans
Grilled Asparagus
Parmesan Broccoli
Sauteed Squash
Corn On the Cob
Cinnamon Sugar Glazed Carrots
Creamed Spinach
Sauteed Vegetables
*Fried Okra
*Bacon and Bleu Cheese Coleslaw
*Signature Garden Salad
* Denotes Signature Dishes
Roasts and Boils
We Provide Everything to Ensure a Beautiful Presentation
Oyster Roasts
Lowcountry Boils
BBQ's
Lunches
Prepackaged, Boxed or Buffet Lunches.
Great for Corporate Meetings, Luncheons, Picnics or any Event which need a Catered Lunch.
Lowcountry Veggie
Fresh Sliced Avocado, Alfalfa Sprouts, Green Leaf Lettuce, Red and Green Bell Peppers, Cucumber, Hummus, Munster Cheese Served on Multi Grain Bread
Egg Salad
Creamy Blend of Diced Eggs, Celery and Applewood Smoked Bacon.. (A twist on eggs and bacon) served on Fresh Baked Multi Grain Bread with Green Leaf Lettuce
Shrimp Salad Croissant
Chicken Salad
Fresh Seasoned Chicken diced and tossed with Mayo, Grapes, Walnuts and Cranberries served on Croissant
Turkey Cranberry
Honey Roasted Turkey, Cream Cheese, Cranberry Chutney served with leaf Lettuce on an Artisan Ciabatta Roll
Roast Beef
Munster Cheese and Horseradish Dressing on Hoagie Roll
Sandwiches are served with Choice of Red Potato Salad OR Bleu Cheese and Bacon Coleslaw and a Jumbo Fresh Baked Cookie in a choice of Chocolate Chip Chunk, Oatmeal Raisin or Macadamia Nut
Sample Menus
Sample Menu #1
Passed Cocktail Hour
Fried Green Tomatoes
Mini Crab Cakes
Skewered Teriyaki Meatballs
Displays
Fresh Fruit Display
LowCountry Dip Display
Spinach and Artichoke Dip
Pimento Cheese
Seafood Dip
Served with large variety of Crackers and Flatbreads
Stations
Shrimp and Grits
Chef Attended Top Round with Fresh Baked Rolls
Variety of condiments
Mashed Potato Bar
Served with Cheese, Scallions, Diced Tomato, Sour Cream, Bacon
French Style Green beans
Tossed in a Butter and Garlic Sauce
Mixed Green Salad
Beverage Station
(Great to have as Guest Arrive)
Sweet Iced Tea, Water Infused with Lemon and Blueberries & Lemonade
Sample Menu #2
Passed Hors d'oeuvres
Ham Biscuits
Skewered Teriyaki Meatballs
Fresh Spring Rolls
Apricot Drizzle
Displays
Fresh Fruit Display
Trio of Dips Display
Spinach and Artichoke, Pimento Cheese and Crab Dip
Buffet/ Stations
BBQ Pulled Pork
Lowcountry Boil
Boiled Shrimp, Kielbasa Sausage, Red Potato, Corn on the Cob, Sweet Onion
Red Rice
Bacon and Bleu Cheese Coleslaw
Baked Beans
Mixed Green Salad
Corn Bread
Sample Menu #3
Passed
Ham Biscuits
Mini Tomato Sandwiches
Stations
Lowcounrty Shrimp and Grits (served in Martini Glasses)
Served with Cornbread topped with Honey Butter
BBQ Slider Station
Served with Bacon and Bleu Cheese Coleslaw
Mac and Cheese Bar
With a Variety of toppings including, Bacon, Diced ham, Italian Bread crumbs, Scallions, Diced Tomatoes
Fried Okra
Sample Menu Oyster Roast, Lowcountry Boil
Artichoke and Spinach Dip
Artisan Cheese Display
Oyster Roast
Served with Hot Sauce and Oyster Crackers
Lowcountry Boil
Served with Lemon Wedges, Tabasco Sauce and Old Bay Seasoning
BBQ Pulled Pork Sliders
Lowcountry Red Rice
Mixed Green Salad
Sample Menu- Southern Brunch
Fresh Fruit Display
Assorted Muffins
Avocado Toast
Shrimp and Grits
Spinach and Swiss Quiche
Yogurt Parfait
Beverage Service to include, Coffee, Tea, Cranberry Juice and Orange Juice
Sample Menu- Serving Holidays
Spinach and Artichoke Dip
Served with Pita Points
Cranberry Pepper Jelly and Cream Cheese
Served with Wafer Crackers
Buffet
Chef Attended Maple Glazed Ham Carving Station
Served Fresh Baked Sweet Rolls
Teriyaki Meatballs
Ganished with Pineapple
Shrimp and Grits Station
Displays
Fresh Fruit Display
Served with Strawberry Dipping Sauce
Artesian Cheese Display
Served with Assorted Flatbreads and Crackers
Buffets and Stations can be served with a Cocktail Hour of Passed Hors d'oeuvres or adding Hors d'oeuvres to Stations and Buffets
Bar Service Available